Amount of Iron, Fe in Papad

Legumes and Legume Products

In 100 g (Grams) of Papad there is 7.8 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Papad.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Papad

Papad is a type of Legumes and Legume Products. The most significant nutrients in Papad are listed below.

Water 3.49 g 3.49%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 25.56 g 25.56%
Total lipid (fat) 3.25 g 3.25%
Ash 7.82 g 7.82%
Carbohydrate, by difference 59.87 g 59.87%
Fiber, total dietary 18.6 g 18.6%
Sugars, total 0 g
Calcium, Ca 143 mg 0.14%
Iron, Fe 7.8 mg 0.01%
Magnesium, Mg 271 mg 0.27%
Phosphorus, P 385 mg 0.38%
Potassium, K 1000 mg 1%
Sodium, Na 1745 mg 1.74%
Zinc, Zn 3.4 mg
Copper, Cu 0.998 mg
Manganese, Mn 1.562 mg
Selenium, Se 8.3 µg
Fluoride, F 11.9 µg

Nutrients in Papad